"Venison steak was most delicious!"

-- Mary Nero

"Gourmet cook. Great hospitality."

-- Pat and Jim Bauri

"Great Food!"

-- Robert Thomas

"Just like staying at Mom's! Awesome breakfast!!"

-- Randy, Dani, and Bryce Sproul

"Remember the rice pudding!"

-- Arbret Carlson

Entree's include but are not limited to:

Buttermilk Oatmeal Griddle Cakes with homemade warm blu-barb sauce.
Not your typical griddlecakes and the sauce is out of this world! Elk steak or great bacon compliments this unique breakfast.

Baked cranberry apple breakfast pudding with cinnamon-laced sour cream. Nuts, dried and fresh fruits mesh with a hint of oats and honey for a new taste sensation.

Stuffed French toast served w/ a warm orange apricot glaze.
French toast never tasted so good. Served with venison sausage or traditional ham.

Apple-onion cheddar tart.
Baked to perfection in a flaky crust, the ingredients is this tart dance with flavor.

Fresh fruit in season. Proudly serving Dancing Goats® Blend coffee.
Besides fresh juice, an assortment of frittatas, quiches, muffins, scones and coffeecakes are served when the freshest of seasonal ingredients are available.